Matt Simpson beer judge |
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Matt Simpson (beer judge) - Wikipedia - Matt Simpson, also known as "The Beer Sommelier", is an Atlanta-based expert
on craft beer and brewing. Simpson appeared on several national news networks
after President Obama's "Beer Summit" to provide a beer geek's perspective on
the events. Simpson is also active in the local craft brewing industry through his ...
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CV / Resume — The Beer Sommelier® - Matt Simpson has been involved with craft beer, in one regard or another, for well
over two decades. He taught Beer Education 101 at Emory University, is a BJCP (
www.bjcp.org) Certified Judge, Siebel/Doemens Bier Sommelier Certified, has
been invited to judge the Great American Beer Festival (GABF) five years and ...
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Matt Simpson - Wikipedia - Matt Simpson (13 May 1936 – 8 June 2009) was a British poet and literary critic.
He published six full poetry collections, and after retiring from a senior lectureship
in English at Liverpool Hope University, wrote numerous books of literary
criticism until his death. Simpson was born in Bootle, Merseyside, to a working-
class ...
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The Beer Sommelier® - The Beer Sommelier, is a full-service craft beer consultancy/consultant and beer
expert, whose services include corporate events hosting and management, start-
up and hospitality consultation (restaurants, pubs, hotels, breweries, etc.), staff
education, legal expert witness testimony and much more. Its owner, Matt
Simpson, ...
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Matt Simpson | Professional Profile - View Matt Simpson's profile on LinkedIn, the world's largest professional
community. ... Recommendations, 11 people have recommended Matt Simpson
... Invited as one of the few judges for the largest, most widely attended and juried
beer festival in the U.S. Judges must pass rigid scrutinizing process, before being
...
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The Best Way to Store and Age Beer | Food & Wine - Nov 20, 2017 ... “Any colder, and you are stunting [your beer's] development.” Good candidates
for this sort of aging are unpasteurized, high-alcohol (north of 8% ABV) brews like
barley wines, imperial ales, and Belgian strong ales, says Matt Simpson, an
Atlanta-based certified beer judge and owner of The Beer Sommelier ...
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When and How to Refuse a Bad Beer | CraftBeer.com - Dec 5, 2011 ... Bad beer happens to all of us, but how do you recognize? Andy Sparhawk
explains how to be a craft beer steward rather than a craft beer snob.
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The Beer Sommelier Launches Beer Aid - Nutraceuticals World - Dec 1, 2014 ... Enjoying beer is one thing; being a three-time certified beer judge is another.
Matt Simpson knows beer. Having worked for several years for different
magazine and news outlets, in capacities ranging from columnist to editor, Mr.
Simpson has been certified through multiple programs, including the Beer ...
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Beer with Your Bird: 10 Brews to Serve at Your Thanksgiving Feast ... - Nov 9, 2017 ... But just as the wrong wine can mask, muddle, or adulterate a food's flavor, some
beer styles—including one American craft favorite—don't work well with
traditional Thanksgiving foods. “IPAs are overwhelming, and have no place at the
table,” says Matt Simpson, a certified beer judge and former instructor ...
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Miniature Aroma Sensors Put A Nose In Your Pocket | Popular Science - Aug 17, 2016 ... The system might not be scalable to all beers, nor work better than a human, says
Matt Simpson, Beer Industry Consultant and founder of The Beer Sommelier LLC.
“There's only one way [to detect freshness], as a trained beer judge,” he said, “
which is through olfactory sense,” meaning your sense of smell, ...
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