Anita Lo |
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Anita Lo - Wikipedia - Anita Lo is an American chef and restaurateur. In 2001, she was named by Food
& Wine magazine one of ten “Best New Chefs in America”.
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Anita Lo (@AnitaLoNYC) | Twitter - 1115 tweets • 170 photos/videos • 4513 followers. "This summer, find free #
SummerMeals for kids & teens in your neighborhood by texting FOOD to 877-877
...
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Update: Annisa's Last Day of Service is May 27 - Eater NY - Jan 12, 2017 ... Ending a 17-year run, chef owner Anita Lo will close her Greenwich Village
restaurant Annisa at 13 Barrow St. after service on May 27. She told ...
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Anita Lo's Closing Annisa Because It's 'Grow or Die' - Feb 2, 2017 ... When Anita Lo opened Annisa in 2000, Bill Clinton was still president. Michelin
inspectors hadn't yet invaded New York. It would take four ...
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Annisa Shutters After 17 Years, Leaving Behind a Legacy of Anita ... - May 26, 2017 ... Anita Lo at Annisa Eater Video. After 17 years of serving the West Village an
Asian-French fine-dining menu in a relaxed setting, Annisa is ...
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Cooking Without Borders: Anita Lo, Charlotte Druckman ... - To Anita Lo, all cooking is fusion cooking. Whether it's her slow-poached salmon,
smoked paprika, spaetzle, and savoy cabbage from annisa, or the smoked ...
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Anita Lo | Top Chef Masters - Anita Lo, born in Michigan, is a second-generation Chinese American and while
she studied French at Columbia University, has never worked in any field other ...
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Annisa, a West Village Standout, Will Close - The New York Times - Jan 12, 2017 ... The acclaimed West Village restaurant Annisa, a showcase for the innovative
chef and restaurateur Anita Lo, will close in May after 17 years in ...
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What Lesbian Top Chef Star Anita Lo Will Be Serving for the State ... - Sep 25, 2015 ... What Anita Lo Will Be Serving for the State Dinner With China's Xi Jinping. Anita
Lo. Photo by M. Sharkey. The chef-owner of Anissa in New ...
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Anita Lo vs. the Sea Creature That Refused to Die - Eater - Jun 8, 2015 ... Anita Lo has defeated Mario Batali on Iron Chef America and competed on Top
Chef Masters, and she's the author of the gorgeous book ...
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